Larger okra tends to be stringy and tough, which carries through even when dried. Step 2: Slice the okra into fries You can slice them into either halves or quarters, and de-stem them if you prefer. Veggies are fried at low temperatures and high pressures. Step 1: Preheat your oven Preheat the oven to 400F. Whether harvesting okra from your garden or picking through the bins at your local farmers market, be sure to select pods that are lo larger than 3-4 inches. Its not ladies-fingers fault that okra never tasted this good. Tossed with olive oil, salt and a little cayenne pepper, dried okra is an unusual bar snack that may not be pretty, but is hard to resist once you’ve tried it. Hi everyone In today's video, I'll be showing you how I make oven baked okra chips Okra is full of many health benefits - so if your. Dehydration also transforms the hollow pod into an unexpectedly airy and crunchy treat with an unbeatable garden taste. For many, breaded and fried is the best way to enjoy the flavor without dealing with the “slime factor.”ĭrying okra using a dehydrator is a great way to preserve an abundant crop for future use, but it’s also a simple way to prepare a decidedly slime-free okra. Mucilage, the stuff that makes okra so good as a soup thickener, also makes this vegetable a bit, well, slimy, when not carefully prepared. Okra chips have a light dusting of salt and mild flavor, perfect for snacking or for dipping in your favorite chip or vegetable dip. The primary criticism of this easy-to-grow member of the mallow family isn’t about flavor. Its flavor similar to eggplant with a mild pepper undertone, okra has its fans, but its detractors are usually more vocal. Okra Chips - Crispy Oven Baked - YouTube. Okra Chips, Sea-Salted, No Color Added, No Sugar Added, Natural, Delicious And Healthy, Bulk Chips (Okra Chips, 2 LBS) 39.95 (1. Still, when it comes to crunchy, airy snacks, okra has never been high on my list. Tastes just like your favourite potato chips, except youre eating. It’s great for thickening soups and stews and is a staple of backyard gardens and Southern cooking. Combine it with our Okra chips and youll get a delicious snack-time indulgence. Lo and behold, we created the absolute yummiest, crispiest, crunchiest- healthiest– okra chips we could have hoped for.īy turning up the dial and the spices, we came up with a formula for making almost any veggie into a spicy, crunchy chip.Okra is a staple in gumbo. Ingredients:- Okra(93), Spices & Condiments (5) & Rice Bran Oil (2). All of our vegetable chips are a favourite among our customers and staff. Chips Spiced Okra Chips Vacuum Fried, High In Fibre & Only 2 Oil Flyberry. Place batches of okra on your fryer basket and air fry for 10-15 minutes. In a large bowl, combine oil, salt, pepper, amchur, and chili powder. I tossed the Vitamin A, Vitamin C, Zinc and Folate-rich okra with olive oil and my spice blend and then shoved two baking trays in the oven hoping for the best. These light & crunchy okra chips are a deliciously unique snack. Slice the okra length wise and wash thoroughly to remove the top layer of slime. Out of stock Product Details Additional information Weight: 0. Kosher Star K Certified Product Shipping Weight: 4.1 oz. I rooted around the spice cabinet and eventually blended together my Mexican spice dream: chili powder, cumin, coriander, paprika and oregano mixed with a few tablespoons of kosher salt. Okra Vegetable Chips (Air Fried) Categories: Dried Fruits & Veggies - Natural & Organic, Healthy Snacks And Treats Tag: Vegetables 6.00 Ingredients: Okra, Non-hydrogenated Canola Oil, Dextrin, Salt. There’s no escaping that golden hill of fried nuggets piled high next to your burger, seafood basket or fried chicken.īut once you pop so many of the green, fuzzy, funny-looking pods that your New Year’s dress barely fits (nope, not talking about anyone in particular!) you try to devise ways to eat the South’s favorite, funky veggie-but with your thighs in mind.Ĭhef Hubs commanded, “High temp, bold spices!” as he set the oven on 500 degrees and sliced the okra lengthwise. When you’re Southern, okra is always in season… and always fried.
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